Imported Desserts Cookbook

Mouthwatering recipes for delectable dishes - 200 recipes including all the best-loved desserts, from Peach Melba to Black Forest Gateau; traditional favorites, like Blackberry Cobbler and Sticky Toffee Pudding; and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring

Seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calories; Fruit Desserts; Cakes, Pies and Tarts; and International Classics

Everything you need to know about ingredients, equipment and techniques

The easy-to-follow recipes style, useful cook s tips and hints throughout, and step-by-step photographs to show the key stages of every recipe, will guarantee successful results every time

An essential sourcebook for cooks of any level of experience and expertise, and a vital addition to every kitchen library
256 pages / full color illustrations / paperback / Rosemary Wilkinson