Imported French Cookbook

Delicious Classic Cuisine Made Easy - Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe

Over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence

Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Creme Brulee and Chocolate Truffles, and also features lesser known dishes such as Shellfish in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pate, and Chocolate Sherbert

Delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and luscious layer cakes

Every dish illustrated with glorious and tempting color photographs

Handy glossary of techniques plus cook s tips for perfect results
256 pages / full color illustrations / paperback / Carole Clements & Elizabeth Wolf-Cohen