Imported Japanese Cooking Cookbook

The traditions, techniques, ingredients, and recipes *Explore the rich history and traditions of Japanese food preparation; cooking and presentation

*Enter the wide and wonderful world of ingredients in the Japanese Kitchen

*Everything you need to know about Japanese cooking equipment and utensils, from steamers and rice cookers to sushi rolling mats and tempura fryers

*Experience and enjoy the simple, elegant and delicious culinary delights of Japan, such as sushi, sashimi, miso soups, noodles, tofu, tempura and much, much more
256 pages / full color illustrations / paperback / Emi Kazuko with recipes by Yasuko Fukuoka