Imported Roland Pink Peppercorns 1.9 oz.

Pink peppercorns are somewhat pungent and semi-sweet in flavor. It is similar to juniper but not as strong. The aroma of crushed berries is fruity, with a hint of pine. Pink peppercorns can be used to add color and flavor to sauces and meat or fish dishes. It is mostly recommended for fish or poultry, but goes well with game and other rich foods in the same way as juniper. Pink peppercorns flavor delicate sauces to accompany ingredients such as lobster, veal, scallops, and pork.