Imported Step by Step Gourmet Stews Cookbook

There was once a time when no self-respecting cook would dream of dishing up a plate of stew for dinner guests. Thankfully, times have changed and hearty stews are back on the menu to stay - served up with melt-in-the-mouth sides and lashings of style. In this 112 page, paperback cookbook full of color illustrations, you will find some wonderful ways to transform a simple stew into five star fare, and turn a tired old mash into something special to soak up that delicious sauce. And all with the minimum effort and fuss. Choose from a wealth of meat, chicken, game, seafood and vegetable dishes and simply mix and match with the side dish of your choice. Old-fashioned comfort food never tasted so good.